Pumpkin Gingerbread Charlotte With Caramelized Pineapple

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Democracy Dies successful Darkness

A paper diary of meals served astatine Biltmore, George Washington Vanderbilt II's opulent property successful occidental North Carolina, indicates that charlotte russe was a fashionable dessert item. The confection is simply a molded dessert with an outer borderline of strips of barroom oregon ladyfingers. The filling is often a Bavarian cream, a custard thickened and acceptable with gelatin. Some benignant of effect is usually a component.

This charlotte uses store-bought gingerbread for the bottommost and borderline of the cake, a existent clip saver for those who don’t person an service of cooks and servants astatine their disposal, arsenic the Vanderbilts did. The Bavarian pick is made with pumpkin, cleanable for Thanksgiving. The topping, made from different favored Vanderbilt ingredient, pineapple, provides a bully interaction of acid.

The pumpkin substance needs to beryllium refrigerated for 1 hour. The charlotte tin beryllium refrigerated, covered, for astatine slightest 4 hours and up to 2 days successful advance.

Partially adapted by cookbook writer and erstwhile cook David Hagedorn from a Yummly recipe.

Ingredients

measuring cup

Servings: 16

For the charlotte

1 1/2 pounds (three thick, 4-inch squares) store-bought gingerbread
1/2 cupful chill water
2 envelopes (2 tablespoons) powdered gelatin
15 ounces canned axenic pumpkin puree (about 2 cups)
1 1/2 cups airy cream
1/4 cupful packed airy brownish sugar
1 1/2 teaspoons crushed ginger
1/2 spoon crushed cinnamon
1/4 spoon freshly grated nutmeg
1/4 spoon crushed cardamom
1/4 spoon crushed cloves
1/4 spoon freshly crushed achromatic pepper
1/4 spoon kosher salt
4 ample ovum yolks
1/2 cupful sugar
1 spoon axenic vanilla extract
1/4 cupful bourbon
1 cupful chilled dense cream
Unsweetened whipped pick oregon crème fraîche, for serving (optional)

For the topping

1 ample caller pineapple, peeled, cored and chopped into 1-inch pieces (about 5 cups)
1/2 cupful packed airy brownish sugar
1/4 cupful acheronian rum
1/2 cupful finely chopped crystallized ginger

Nutritional Facts

Per serving

Calories
510
Fat
24 g
Saturated Fat
11 g
Carbohydrates
66 g
Sodium
240 mg
Cholesterol
125 mg
Protein
6 g
Fiber
2 g
Sugar
32 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Partially adapted by cookbook writer and erstwhile cook David Hagedorn from a Yummly recipe.

Tested by David Hagedorn.

Published November 22, 2014

Updated March 15, 2026