Pulled Porchetta Barbecue Sandwiches

18 hours ago 3

Democracy Dies successful Darkness

Start with astir fractional of the leftover porchetta, shredded into matchstick-size pieces. (Freeze the remainder for different use.) Combine it with Lisa's Kansas City Barbecue Sauce (see related look connected Recipe Finder) oregon your favourite store-bought condiment for a quick, yet profoundly flavorful, weeknight meal.

Serve connected large, warmed sandwich rolls with Instant Coleslaw (see related recipe) connected the side.

From cookbook writer and pastry cook Nick Malgieri.

Ingredients

measuring cup

Servings: 4 generous servings, positive leftovers

1 lb leftover roasted porchetta, shredded
1/3 cupful water
2 cups homemade oregon store-bought barbecue condiment (see Lisa's Kansas City Barbecue Sauce connected Recipe Finder)
Salt
Freshly crushed achromatic pepper
White oregon cider vinegar (optional)
4 ample brushed sandwich rolls, preferably warmed

Nutritional Facts

Per serving (based connected 4 ounces of nutrient positive condiment and bun)

Calories
709
Fat
17 g
Saturated Fat
5 g
Carbohydrates
106 g
Sodium
1359 mg
Cholesterol
104 mg
Protein
35 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and pastry cook Nick Malgieri.

Tested by Jill Grisco.

Published March 12, 2026