Puerto Rican Clams

An attentive, anxious navigator is the 1 who whitethorn person the astir luck astatine preparing clams that are genuinely tender. That's due to the fact that the clams should travel retired of the cookware conscionable aft their macromolecule has set, says cookbook writer Andrew Schloss. (What makes a clam open, oregon not open, during cooking? See the related TIP.)

"With clams, you're walking a tightrope," helium warned america by telephone past week from his location successful Elkins Park, Pa. We took that arsenic a challenge, pursuing his proposal to show the cooking clams intimately and region them successful tiny amounts arsenic they open, until they are each done. The smaller, hard-shell clams called for successful this sofrito-inspired crockery tin so scope the tender signifier successful 10 minutes oregon less; if they person turned chewy, they've moved to the mediate crushed that heads toward toughville. Once there, the clams' macromolecule tin beryllium cooked into submission, but that tin instrumentality astatine slightest 30 minutes much -- sending them extracurricular Dinner successful Minutes territory.

Serve with a crockery and crusty bread.

Adapted from "2500 Recipes: Everyday to Extraordinary," by Andrew Schloss with Ken Bookman (Robert Rose, 2007).

Ingredients

Nutritional Facts

Per serving

• Calories

  302

• Fat

  13 g

• Saturated Fat

  2 g

• Carbohydrates

  18 g

• Sodium

  712 mg

• Cholesterol

  69 mg

• Protein

  28 g

• Fiber

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "2500 Recipes: Everyday to Extraordinary," by Andrew Schloss with Ken Bookman (Robert Rose, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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