Primanti Bros. Sandwiches

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Anyone who has spent clip successful Pittsburgh astir apt has heard of Primanti Bros. The historical sandwich store has been making its trademark fried-potatoes-and-coleslaw-topped sandwich since 1933. Now with locations crossed the metropolis (and a mates successful Florida), it's hard to miss.

For this look we usage a spicy capicola ham, stocked successful Italian delis specified arsenic the Italian Store successful Arlington and Vace successful Northwest Washington. But don't fto that bounds you: Nearly immoderate deli nutrient tin beryllium substituted successful this large Iron City creation.

The slaw tin beryllium refrigerated for up to 5 days.

Adapted from a Primanti Bros. look by Washington nutrient writer Scott Reitz.

Ingredients

For the slaw

1 lb (about fractional of a medium-size head) greenish cabbage, shredded oregon finely chopped (about 6 cups)
1/2 cupful sugar
1 spoon to 2 teaspoons kosher salt
1/4 spoon celery seed
1/4 cupful rootlike oil
1/4 cupful pome cider vinegar
Freshly crushed achromatic pepper

For the twice-fried potatoes

6 ample to 8 ample (4 pounds to 5 pounds) russet potatoes, washed well
8 cups rootlike oil, for frying
Kosher salt

For the nutrient and cheese

3 tablespoons unsalted butter
2 pounds spicy, thinly sliced capicola ham
8 bladed slices provolone food (about 5 ounces)

For assembly

4 vine-ripened tomatoes, chopped into 16 bladed slices
16 ample slices of brushed Italian breadstuff (18 ounces total)

Nutritional Facts

Per serving

Calories
775
Fat
33 g
Saturated Fat
10 g
Carbohydrates
87 g
Sodium
1729 mg
Cholesterol
48 mg
Protein
34 g
Fiber
6 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a Primanti Bros. look by Washington nutrient writer Scott Reitz.

Tested by Bonnie S. Benwick.

Published March 12, 2026