Pressed Apple Cider Caramel Cake

1 week ago 7

Democracy Dies successful Darkness

Slow-cooked slices of apple, food and sweetener meld to go a decadent yet bright-tasting dessert.

You'll request 2 same-size loaf pans oregon terrine molds.

The baked barroom tin beryllium refrigerated for up to 1 week. The caramel condiment tin beryllium refrigerated for up to 2 weeks oregon frozen for up to 3 months; you'll person immoderate near over.

Adapted from Kendra Grieco, pastry cook astatine Fiola successful Washington.

Ingredients

measuring cup

Servings: 12

For the cake

6 tablespoons (3/4 stick) unsalted butter, melted
3 pounds Honeycrisp apples (about 6 ample apples; whitethorn substitute different crisp-sweet variety)
2 tablespoons caller citrus juice
1/3 cupful sugar

For the sauce

3/4 cupful sugar
2 tablespoons water
1/4 cupful honey
1/2 cupful dense cream
1 vanilla bean, halved lengthwise
2 tablespoons unsalted butter
1 spoon salt
1/4 cupful hard cider (may substitute non-alcoholic pome cider)

For assembly

12 dried pome chips
2 graham crackers, crushed
Unsweetened whipped cream

Nutritional Facts

Per serving (using three-fourths of the sauce)

Calories
220
Fat
10 g
Saturated Fat
6 g
Carbohydrates
35 g
Sodium
150 mg
Cholesterol
30 mg
Fiber
1 g
Sugar
31 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Kendra Grieco, pastry cook astatine Fiola successful Washington.

Tested by Joe Yonan.

Published December 19, 2015

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Updated March 15, 2026

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