Preserved Lemons

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Bright and briny, these preserved lemons marque a flavorful summation to cooked grains, roasted chicken, stew oregon soups. You tin besides muddle oregon puree immoderate of the citrus to adhd brightness to a gin-and-tonic oregon a martini.

Store the lemons refrigerated successful a jar with a lid, ideally submerged, for 6 months and up to 1 year.

The lemons request to beryllium prepared astatine slightest 3 weeks earlier you volition usage them.

From cookbook writer Katherine Harmon Courage.

Ingredients

measuring cup

Servings: 4-8 (makes 4 preserved lemons)

5 small, integrated and preferably unwaxed lemons (about 1 pound)
5 teaspoons kosher salt, divided, oregon much arsenic needed
1 cupful water, oregon much arsenic needed

From cookbook writer Katherine Harmon Courage.

Tested by Olga Massov.

Published January 6, 2020

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Updated March 16, 2026

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