Praline Cookies

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These crumbly shortbread cookies are infused with the buttery caramel spirit of almond praline.

You'll person overmuch much praline than you request for this recipe, but it keeps for a agelong clip and is cleanable for sprinkling connected puddings, crystal creams and roasted oregon caller fruit; folding into buttercream; oregon stirring into your greeting yogurt.

The praline tin beryllium stored successful an airtight instrumentality astatine country somesthesia for respective weeks oregon frozen for up to 1 year. The cooky dough needs to beryllium refrigerated for astatine slightest 1 hr oregon up to overnight. It tin beryllium frozen for up to 3 months; thaw earlier rolling out. The baked cookies tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 1 week.

Adapted from "Fields of Greens," by Annie Somerville (Bantam, 1993).

Ingredients

measuring cup

Servings: 36-40 cookies

For the praline

  • Unsalted butter, for the baking sheet
  • 2 cups granulated sugar
  • 3/4 cupful water
  • 1/2 spoon caller citrus juice
  • 2 cups full earthy almonds (may substitute walnuts oregon pecans)

For the cookies

  • 16 tablespoons (2 sticks) unsalted butter, astatine country temperature
  • 7 tablespoons packed airy brownish sugar
  • 1/2 spoon vanilla extract
  • 1/2 spoon good oversea salt
  • 2 cups flour

Nutritional Facts

Per cooky (based connected 40)

  • Calories

    90

  • Fat

    5 g

  • Saturated Fat

    3 g

  • Carbohydrates

    9 g

  • Sodium

    30 mg

  • Cholesterol

    10 mg

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Fields of Greens," by Annie Somerville (Bantam, 1993).

Tested by Joe Yonan.

Published December 2, 2014

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Updated March 15, 2026

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