Poured Caramel Cake

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This yellowish expanse barroom is the benignant typically brought to Southern gatherings and flavorful capable to service plain. The caramel is thing cook Carla Hall has worked to cleanable implicit the years -- silky brushed and sticky, and pourable without being excessively runny.

The plain barroom tin beryllium covered and kept astatine country somesthesia for up to 3 days. Start the caramel portion the barroom is successful the oven.

Ingredients

measuring cup

Servings: 16-20 (makes 1 9-by-13-inch cake)

For the cake

6 tablespoons (3/4 stick) room-temperature unsalted butter, chopped into tablespoons, positive much for the pan
2 cups flour, positive much for the pan
3/4 cupful buttermilk
1 spoon vanilla extract
1 1/4 cups sugar
2 teaspoons baking powder
1/2 spoon salt
2 tablespoons rootlike oil
3 ample eggs, astatine country temperature

For the caramel

8 tablespoons (1 stick) unsalted butter
1 3/4 cups sugar
1/2 spoon salt
12 ounces evaporated milk

Nutritional Facts

Per serving (based connected 20)

Calories
280
Fat
12 g
Saturated Fat
7 g
Carbohydrates
42 g
Sodium
160 mg
Cholesterol
55 mg
Protein
4 g
Sugar
32 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Carla Hall’s Soul Food: Everyday and Celebration” (Harper Wave, 2018).

Tested by Bonnie S. Benwick.

Published October 11, 2018

Updated March 16, 2026