Potenza Tomato-Rosemary Focaccia

2 months ago 23

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This fashionable breadstuff appears successful the breadstuff baskets delivered to tables astatine Potenza and besides is sold astatine the restaurant's bakery.

This is simply a double-rise process that takes up to 1 hr 45 minutes.

From Bryan Moscatello, enforcement cook astatine Zola and Potenza successful downtown Washington.

Ingredients

measuring cup

Servings: 16

4 1/2 cups breadstuff flour
1 tablespoonful kosher salt, positive much for sprinkling
2 cups lukewarm h2o (no hotter than 105 degrees)
2 1/4 teaspoons (1/4-ounce packet) progressive adust yeast
6 tablespoons good-quality extra-virgin olive oil, positive much for greasing the proofing bowl
3 ample Roma tomatoes, chopped crosswise into 1/4-inch slices
Leaves from 1 sprig rosemary, finely chopped (about 1 tablespoon)
1/2 cupful freshly grated Parmigiano-Reggiano cheese
Coarsely crushed achromatic pepper

Nutritional Facts

Per serving

Calories
216
Fat
7 g
Saturated Fat
1 g
Carbohydrates
32 g
Sodium
583 mg
Cholesterol
3 mg
Protein
7 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bryan Moscatello, enforcement cook astatine Zola and Potenza successful downtown Washington.

Tested by Bonnie S. Benwick.

Published March 13, 2026