Potatoes With Herby Tofu Crema and Cashew-Nori Chile Oil

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By Mayukh Sen

Simple caller potatoes are elevated to memorable erstwhile topped with a crema made from silken tofu, herbs and ail and a chile lipid flavored with nori and cashews. The dish, from Denai Moore's cookbook, “Plentiful: Vegan Jamaican Recipes to Repeat," works arsenic a main oregon a broadside dish.

Storage: Refrigerate potatoes, crema and chile lipid successful abstracted airtight containers for up to 4 days.

Make ahead: The crema and chile lipid tin beryllium prepared and refrigerated up to 1 time successful advance. If refrigerating the chile oil, mildly lukewarm implicit debased vigor until liquefied.

Notes: Tofu tin travel successful 10- to 16-ounce packages; immoderate size volition enactment for the crema look below.

Adapted from “Plentiful” by Denai Moore (Hardie Grant, 2023).

Ingredients

For the potatoes

  • 1 1/2 pounds caller potatoes
  • Fine salt
  • 1 tablespoonful olive oil
  • Freshly crushed achromatic pepper

For the tofu crema

  • One (12-ounce) bundle silken tofu (see Headnote)
  • 1 cupful (1 ounce) loosely packed caller flat-leaf parsley leaves
  • 1 cupful (1 ounce) loosely packed caller cilantro leaves
  • 1 clove garlic
  • Juice of 1 lemon
  • Fine salt
  • Freshly crushed achromatic pepper

For the chile oil

  • 2 sheets nori
  • 1/2 cupful olive oil
  • 1/2 cupful (2 1/4 ounces) earthy cashews, astir chopped
  • 1 Scotch bonnet chile, finely sliced (may substitute habanero pepper)
  • 3 cloves garlic, minced oregon finely grated
  • Finely grated zest of 2 limes
  • 1 tablespoonful maple syrup
  • 1/2 spoon good salt, oregon much to taste

Nutritional Facts

Per serving (about 3/4 cupful potatoes, 2 tablespoons crema, 1 tablespoonful chile oil)

  • Calories

    204

  • Fat

    12 g

  • Saturated Fat

    2 g

  • Carbohydrates

    22 g

  • Sodium

    171 mg

  • Cholesterol

    0 mg

  • Protein

    4 g

  • Fiber

    3 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Plentiful” by Denai Moore (Hardie Grant, 2023).

Tested by Jim Webster.

Published May 15, 2023

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Updated March 17, 2026

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