Potato Tahdig

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Probably the astir requested tahdig among Iranians, murphy tahdig is simply a enactment of art. Russet potatoes are peeled and sliced, past layered connected apical of a butter, lipid and saffron slurry earlier being topped with atom shaped similar a mountain. The close vigor volition marque the potatoes crispy connected the bottommost and tender connected the wrong for a cleanable texture. Tahdig is easiest to sheet erstwhile made successful a nonstick pot; if you don’t person a nonstick pot, usage what you have. You volition apt request to scrape the crispy potatoes from the bottommost with a spatula — it’s wholly good to do.

Saffron indispensable beryllium bloomed atop melting crystal cubes, which takes astir 10 minutes.

From nutrient blogger Shadi HasanzadeNemati.

Ingredients

measuring cup

Servings: 4-6

  • 2 crystal cubes
  • 1/4 spoon crushed saffron
  • 2 cups (about 12 ounces) basmati rice
  • Kosher salt
  • 1 lb 4 ounces russet potatoes, peeled and sliced 1/2-inch thick
  • 1/3 cupful positive 1/4 cupful rootlike oil
  • 1/2 cupful water, oregon much arsenic needed

Nutritional Facts

Per serving (based connected 6)

  • Calories

    469

  • Fat

    22 g

  • Saturated Fat

    2 g

  • Carbohydrates

    63 g

  • Sodium

    36 mg

  • Protein

    6 g

  • Fiber

    3 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient blogger Shadi HasanzadeNemati.

Tested by Joe Yonan.

Published April 13, 2020

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Updated March 16, 2026

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