Potato Skin-Bacon Fat Chips

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Democracy Dies successful Darkness

The flimsy bitterness of the skins is matched by an assertive brownish sugar-spice premix and the smokiness of the bacon. You tin archer these chips are done erstwhile the bacon aroma becomes unmistakable.

Raw murphy peelings should beryllium held successful h2o to support them from turning brown. Drain and adust arsenic overmuch arsenic imaginable earlier baking.

Adapted from "Root to Stalk Cooking: The Art of Using the Whole Vegetable," by Tara Duggan (Ten Speed Press, 2013).

Ingredients

Skin peelings from 4 mean russet potatoes (with a bladed furniture of flesh)
2 tablespoons rendered bacon fat, liquefied and lukewarm (may substitute olive oil, which does not person to beryllium warm)
1 to 2 teaspoons acheronian brownish sugar
1/2 spoon kosher salt
1/2 spoon saccharine paprika
1/4 spoon freshly crushed achromatic pepper
1 spoon to 2 teaspoons teaspoons caller thyme leaves (may substitute 1/2 to 3/4 spoon dried thyme)

Nutritional Facts

Per serving

Calories
90
Fat
7 g
Saturated Fat
2 g
Carbohydrates
6 g
Sodium
250 mg
Cholesterol
5 mg
Protein
1 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Root to Stalk Cooking: The Art of Using the Whole Vegetable," by Tara Duggan (Ten Speed Press, 2013).

Tested by Bonnie S. Benwick.

Published September 17, 2013

Updated March 14, 2026