Potato Salad With Herbs and Garlic

17 hours ago 3

Democracy Dies successful Darkness

This is simply a accepted non-mayonnaise murphy salad, with immoderate tiny tweaks and alterations to summation the magnitude of spirit absorbed by the potatoes. That is done by making tiny holes successful the potatoes and making a flavorful herbed lipid that soaks into the holes.

Use thin-skinned potatoes; otherwise, peel thick-skinned potatoes earlier cooking.

For champion flavor, the murphy crockery should beryllium made a fewer hours earlier it is served. It tin beryllium covered and refrigerated for up to 3 days (with gradually diminishing flavor).

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 4-6

3 pounds potatoes, preferably caller potatoes oregon fingerling potatoes, cleaned
1/2 cupful to 2/3 cupful olive oil
2 mean cloves garlic, minced
1 spoon finely grated citrus zest
1 spoon to 2 teaspoons thyme oregon sage leaves
2 tablespoons packed basil leaves
2 tablespoons to 3 tablespoons packed flat-leaf parsley leaves
1 tablespoonful to 2 tablespoons freshly squeezed citrus juice
Salt
1 mean onion, thinly sliced (optional)
1 fistful sweetener drawback peas (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
357
Fat
18 g
Saturated Fat
3 g
Carbohydrates
46 g
Sodium
59 mg
Protein
5 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Bonnie S. Benwick.

Published March 12, 2026