Potato Chip Cookies

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By Leigh Lambert

These buttery, shortbread-like cookies are made with crushed murphy chips, which adhd to the texture and supply salt.

Because of the precocious proportionality of butter, it's imperative that the dough is thoroughly incorporated earlier scooping, to forestall cookies that dispersed excessively much. A fewer whitethorn inactive person lacy edges contempt your champion efforts, but that's okay.

Adapted from "Columbus Cookbook " (Visitors Center, Columbus, Ind., 1987).

Ingredients

measuring cup

Servings: 24 (makes 24 cookies)

  • 2 sticks (227 grams/8 ounces) unsalted butter, softened
  • 1/2 cupful (100 grams) granulated sugar
  • 1 3/4 cups (220 grams) all-purpose flour
  • 3/4 cupful (35 grams) coarsely crushed murphy chips
  • 1 spoon vanilla extract
  • Confectioners' sugar, for dusting

Nutritional Facts

Per cooky (based connected 48)

  • Calories

    78

  • Fat

    5 g

  • Saturated Fat

    3 g

  • Carbohydrates

    9 g

  • Sodium

    11 mg

  • Cholesterol

    11 mg

  • Protein

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Columbus Cookbook " (Visitors Center, Columbus, Ind., 1987).

Tested by Becky Krystal and Leigh Lambert.

Published March 12, 2026

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