Potato, Cauliflower and Spinach Casserole

6 days ago 5

Democracy Dies successful Darkness

clock1 hr 45 minscourseSide

3.6 (170)

By Ellie Krieger

This casserole of creamy mashed potatoes and cauliflower with a furniture of sautéed spinach originated arsenic a broadside to the brisket typically served astatine Passover and Rosh Hashanah. (It is made with olive lipid and broth – nary pick oregon butter.) But there’s nary request to hold for a vacation to bask it. It’s besides close astatine location alongside a elemental roast chickenhearted to elevate an mundane dinner.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 8 (makes astir 6 1/2 cups)

2 pounds Yukon Gold potatoes (4 large), unpeeled, scrubbed and chopped into 1-inch pieces
4 cups (10 ounces) bite-size cauliflower florets
6 mean ail cloves, halved
1/3 cupful low-sodium chickenhearted oregon rootlike broth
6 tablespoons olive oil, divided, positive much for brushing
1 spoon good salt, divided
1 tiny yellowish bulb (5 ounces), diced
Two (10-ounce) packages frozen chopped spinach, defrosted, drained and squeezed dry
1/4 spoon freshly crushed achromatic pepper
1/4 cupful matzoh repast oregon panko

Nutritional Facts

Per serving (3/4 cup)

Calories
227
Fat
11 g
Saturated Fat
2 g
Carbohydrates
29 g
Sodium
354 mg
Cholesterol
0 mg
Protein
6 g
Fiber
5 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Anna Luisa Rodriguez.

Published April 10, 2024

Updated March 17, 2026