Potato and Celery Root Soup

1 week ago 6

Democracy Dies successful Darkness

3.8 (16)

By Joy Manning

If you can’t find a local, minimally refined sunflower oil, which gives this crockery a rich, buttery spirit without dairy, you could besides usage food oregon olive oil.

In testing, we recovered that utilizing a lighter-colored broth works champion for this recipe.

Fry immoderate tiny cubes of caller breadstuff for croutons and service it with a greenish crockery to marque this crockery a meal.

From nutrient writer and cookbook writer Joy Manning.

Ingredients

measuring cup

Servings: 6 (makes 11 cups)

1/4 cupful lightly refined, expeller-pressed sunflower oil, positive much for serving (see headnote)
2 mean onions, chopped (about 2 cups)
1 rib celery, chopped
2 cloves garlic, chopped
1 lb Yukon Gold potatoes, peeled and chopped
1 mean celery root, peeled and chopped (celeriac; astir 3 cups)
8 cups low-sodium chickenhearted oregon rootlike broth (see headnote)
Salt
Freshly crushed achromatic pepper
2 tablespoons chopped chives, for garnish

Nutritional Facts

Per serving (using chickenhearted broth)

Calories
200
Fat
10 g
Saturated Fat
2 g
Carbohydrates
26 g
Sodium
110 mg
Cholesterol
5 mg
Protein
6 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and cookbook writer Joy Manning.

Tested by Andy Sikkenga.

Published January 16, 2019

|

Updated March 16, 2026

Read Entire Article