Portuguese Bread Soup (Acorda)

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This summery mentation of the accepted crockery cooks breadstuff and squash successful broth until their consistency is porridgelike. Just earlier serving, a earthy ovum is stirred into each portion, which makes the crockery creamy. If you prefer, you could garnish each serving with a poached ovum instead.

The look calls for earthy eggs: If you are acrophobic astir the hazard of salmonella, usage pasteurized eggs, disposable successful immoderate supermarkets.

The crockery is champion served connected the time it’s made.

Fresh breadstuff tin beryllium torn into pieces and held astatine country somesthesia for 1 day.

From nutrient writer Emily C. Horton.

Ingredients

  • 1 clump cilantro
  • 4 ample cloves garlic
  • 2 teaspoons oversea salt, positive much arsenic needed
  • 1/4 cupful olive oil
  • 8 ounces slender summertime squash oregon zucchini, chopped into bladed rounds
  • 1 tiny yellowish onion, thinly sliced
  • 4 cups to 5 cups no-salt-added, light-colored rootlike oregon chickenhearted broth, preferably homemade
  • 8 ounces day-old oregon stale breadstuff from a country-style French oregon Italian loaf, torn into bite-size pieces
  • 4 tiny ail scapes, chopped connected the diagonal into 1/4-inch pieces
  • 4 tiny oregon mean eggs

Nutritional Facts

Per serving

  • Calories

    380

  • Fat

    18 g

  • Saturated Fat

    4 g

  • Carbohydrates

    43 g

  • Sodium

    1450 mg

  • Cholesterol

    140 mg

  • Protein

    13 g

  • Fiber

    3 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Emily C. Horton.

Tested by Mary-Denise Smith.

Published June 16, 2015

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Updated March 15, 2026

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