Portobello Mushroom, Beef and Barley Soup

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With its meaty flavor, savory mushrooms and nutty barley, this hearty crockery makes a satisfying elemental repast each connected its ain oregon with your favourite crockery oregon sandwich.

Adapted from Russell Cronkhite, a cook and cookbook author.

Ingredients

2 teaspoons rootlike oil
8 ounces thin apical round, chopped into cubes
Salt
Freshly crushed achromatic pepper
4 cups beef broth oregon low-sodium beef broth
1 cupful water
1 tiny carrot, peeled and sliced
2 stalks celery, chopped
2 leeks, achromatic portion only, sliced crosswise
1 mean onion, diced
4 mean portobello mushroom caps, sliced
1 bay leaf
1 sprig thyme
1/2 cupful pearl barley
1 cupful diced canned tomatoes

Nutritional Facts

Per serving (with low-sodium broth)

Calories
336
Fat
8 g
Saturated Fat
2 g
Carbohydrates
34 g
Sodium
331 mg
Cholesterol
55 mg
Protein
30 g
Fiber
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Russell Cronkhite, a cook and cookbook author.

Tested by Marcia Kramer.

Published March 11, 2026

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