Pork Tenderloin Tacos With Pomegranate and Chile

6 days ago 5

Democracy Dies successful Darkness

3.7 (49)

By Aaron Hutcherson

Chef and TV big Bobby Flay’s pomegranate and chile pork tenderloin delivers tender pieces of nutrient that are smoky, spicy, saccharine and tart. The pork gets chopped up for tacos (or lettuce wraps) that you tin bask nevertheless you want, but Flay suggests serving them with pickled reddish onions, guacamole, caller cilantro and pomegranate seeds.

Adapted from “Bobby Flay: Chapter One” by Bobby Flay with Emily Timberlake (Clarkson Potter, 2024).

Ingredients

measuring cup

Servings: 6-8 (makes astir 5 cups of pork with pomegranate sauce)

2 tablespoons ancho chile powder
1 spoon crushed coriander
1 spoon good salt, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper, positive much arsenic needed
Two (1-pound) pork tenderloins
1 cupful pomegranate juice
2 tablespoons pomegranate molasses
1 tablespoonful chipotle successful adobo, pureed oregon finely chopped
2 tablespoons neutral oil, specified arsenic avocado oregon canola
Corn tortillas oregon lettuce leaves, for serving
Pickled reddish onions, guacamole (see related recipes), caller cilantro leaves and pomegranate seeds, for serving

Nutritional Facts

Per serving (generous 1/2 cupful of pork), based connected 8

Calories
202
Fat
7 g
Saturated Fat
2 g
Carbohydrates
9 g
Sodium
354 mg
Cholesterol
74 mg
Protein
23 g
Fiber
0 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Bobby Flay: Chapter One” by Bobby Flay with Emily Timberlake (Clarkson Potter, 2024).

Tested by Aaron Hutcherson.

Published November 25, 2024

Updated March 17, 2026