Pork Tacos With Pineapple Salsa

2 weeks ago 9

Democracy Dies successful Darkness

4.1 (32)

By Joe Yonan

Tacos al pastor are a specialty successful Mexico City, but successful this adaptation for the location cook, the spit-roasted pork is transformed into spicy bladed cutlets, and the accepted garnishes of onion, cilantro, pineapple and lime pivot to a speedy salsa.

From Food and Dining exertion Joe Yonan.

Ingredients

measuring cup

Servings: 1 (makes 2 tacos)

Two (3-ounce) pork cutlets, trimmed of excess fat
2 tablespoons pineapple foodstuff (see Substitutions)
1 tablespoonful distilled achromatic vinegar
1/2 spoon smoked paprika
1/2 spoon crumbled dried pasilla oregon ancho chile pepper
1/2 spoon good salt, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper
1/2 cupful diced caller pineapple
1 ample shallot, finely chopped (about 1/4 cup)
1 tablespoonful chopped caller cilantro leaves
1/2 mean jalapeño pepper, stemmed, seeded and chopped
1 tablespoonful caller lime foodstuff (from 1/2 to 1 lime)
Two (6-inch) maize tortillas
Nonstick cooking spray

Nutritional Facts

Per serving, with salsa

Calories
429
Fat
9 g
Saturated Fat
2 g
Carbohydrates
49 g
Sodium
665 mg
Cholesterol
99 mg
Protein
43 g
Fiber
5 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food and Dining exertion Joe Yonan.

Tested by Joe Yonan.

Published March 12, 2026