Pork Pie

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There’s nary getting astir it: This pastry is simply a batch of nutrient wrapped successful a lard-and-butter crust. So if that’s your thing, marque this pie. You tin usage your favourite benignant of sausage to spirit the filling; we utilized spicy Italian, but immoderate flavored uncased sausage volition beryllium good.

The pastry needs to beryllium made 12 hours earlier you program to service it.

Ingredients

For the crust

  • 1 instrumentality (113 grams) unsalted butter, positive much for greasing the pan
  • 1/2 cupful (90 grams) lard
  • 4 cups (550 grams) all-purpose flour
  • 2 teaspoons kosher salt
  • 2 ample eggs

For the pork filling

  • 2 1/4 pounds (1) boneless pork shoulder, chopped into 2-inch cubes
  • 8 ounces (250 grams) pancetta, diced
  • 8 ounces (250 grams) escaped sausage meat
  • 1 spoon kosher salt
  • 2 teaspoons freshly crushed achromatic pepper
  • 6 ample hard-boiled eggs, peeled
  • 1 (2 1/2 teaspoons/7 grams) packet unflavored gelatin, specified arsenic Knox

Nutritional Facts

Per serving

  • Calories

    1290

  • Fat

    79 g

  • Saturated Fat

    33 g

  • Carbohydrates

    74 g

  • Sodium

    1350 mg

  • Cholesterol

    485 mg

  • Protein

    67 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Midnight Chicken: & Other Recipes Worth Living For" by Ella Risbridger (Bloomsbury, 2019)

Tested by Mary Beth Allbright.

Published December 8, 2019

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Updated March 16, 2026

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