Pork Medallions With Squash and Greens

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Democracy Dies successful Darkness

This crockery comes from Christopher Blobaum, enforcement cook of the Inn astatine Palmetto Bluff successful Bluffton, S.C. He accepted our situation to marque his edifice look accessible for a weeknight cook. He prefers utilizing delicata squash, which is disposable present astatine Washington-area farmers markets. We utilized prepped and packaged butternut squash, keeping the dinnertime timepiece successful mind.

Grits are astir a given, successful presumption of complementary low-country broadside dishes. Here, it truly works, catching the sweet-tart cookware juices.

From Christopher Blobaum, enforcement cook of the Inn astatine Palmetto Bluff successful Bluffton, S.C.

Ingredients

6 to 8 sage leaves, positive much for (optional) garnish
4 ample cloves garlic
3 1/2 tablespoons extra-virgin olive oil
12 ounces peeled and pre-cut butternut squash (may substitute 1 lb of delicata squash, peeled, chopped successful half, seeded and past chopped crosswise into 1/2-inch-wide crescents)
1 cupful caller pome cider
1/2 cupful water
2 teaspoons sherry vinegar
1/2 spoon kosher oregon oversea salt, positive much to taste
Freshly crushed achromatic pepper
2 pounds pork tenderloins
1 tablespoonful unsalted butter
8 ounces greens, specified arsenic collard, kale, rainbow oregon mustard
1/2 spoon crushed reddish capsicum flakes
2 tablespoons to 4 tablespoons good-quality cider vinegar oregon reddish vino vinegar

Nutritional Facts

Per serving

Calories
503
Fat
25 g
Saturated Fat
8 g
Carbohydrates
21 g
Sodium
699 mg
Cholesterol
157 mg
Protein
49 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Christopher Blobaum, enforcement cook of the Inn astatine Palmetto Bluff successful Bluffton, S.C.

Tested by Bonnie S. Benwick.

Published March 12, 2026