Pork Chops With Mustard-Pickle Pan Sauce

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Pork chops, elevated by dill pickles.

Try a chef’s instrumentality connected a weeknight entree. It's from Steve Mannino, who runs the room astatine Rustico successful Ballston. He’s large connected non-fussy nutrient and bold flavors, which is wherefore his look is conscionable close for weeknights that consciousness similar fall.

It begins with bone-in, 1-inch-thick chops; the ones helium uses are from Duroc pigs raised successful Pennsylvania, but arsenic agelong arsenic the chops you bargain are caller and sweet-smelling and person immoderate abdominous astir the edges, you’re good. Seared connected the stove apical and finished successful the oven, they enactment moist connected the wrong and tin beryllium monitored to a 145-to-150-degree doneness. “Don’t beryllium acrophobic of a small pink,” helium says.

Pan juices mixed with mustard, capers, chickenhearted broth and those dill pickle chunks signifier a piquant condiment you’ll privation to slurp each past spot of. Two skillets volition get meal connected the array faster and tin beryllium utilized to marque a simultaneous broadside dish.

The cook recommends serving the pork chops connected pan-fried murphy cakes, and if you’re comfy multi-tasking astatine the stove, you tin enactment unneurotic the cakes portion the pork chops are successful the oven. (See VARIATION, below.) But store-bought hash browns oregon a speedy crook astatine mashed potatoes volition do, on with dollops of sour pick and applesauce.

*If you marque the murphy cakes arsenic well, the full look volition instrumentality 35 minutes.

From Mannino, enforcement cook astatine Rustico successful Ballston.

Ingredients

measuring cup

Servings: 4 , positive leftovers

  • 4 bone-in, 1-inch-thick pork chops (9 to 11 ounces each)
  • 2 ample pinches kosher salt, positive much arsenic needed
  • 2 tablespoons canola oil
  • 2 ample dill pickle spears
  • About 6 sprigs flat-leaf parsley
  • 1/2 cupful caller pome cider
  • 2 tablespoons unsalted butter
  • 1 tablespoonful Dijon-style mustard
  • 1 tablespoonful capers
  • 6 tablespoons no-salt-added chickenhearted broth

Nutritional Facts

Per serving (pork chops and sauce; based connected 5)

  • Calories

    190

  • Fat

    14 g

  • Saturated Fat

    5 g

  • Carbohydrates

    4 g

  • Sodium

    380 mg

  • Cholesterol

    50 mg

  • Protein

    11 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Mannino, enforcement cook astatine Rustico successful Ballston.

Tested by Steve Mannino and Bonnie S. Benwick.

Published September 13, 2011

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Updated March 14, 2026

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