Pork Chops and Plums

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Ingredients

1 tablespoonful canola oil
Three oregon 4 (1 1/4- to 1 1/2-inch-thick) boneless center-cut pork chops (1 1/2 pounds total), trimmed of excess abdominous and patted dry
Fine salt
Freshly crushed achromatic pepper
4 mean shallots, halved and sliced 1/4-inch thick
6 steadfast achromatic oregon reddish plums (about 1 3/4 pounds total), halved and sliced 1/4-inch thick
1/3 cups pome cider vinegar oregon achromatic vino vinegar
1 to 2 tablespoons turbinado sugar
Leaves from 2 sprigs caller thyme, minced
Water (optional)
Leaves from 2 sprigs caller flat-leaf parsley, minced, for serving (optional)

Nutritional Facts

Per serving

Calories
435
Fat
20 g
Saturated Fat
6 g
Carbohydrates
31 g
Sodium
713 mg
Cholesterol
88 mg
Protein
34 g
Fiber
3 g
Sugar
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From erstwhile lawman Food exertion Bonnie S. Benwick.

Tested by Bonnie S. Benwick.

Published March 13, 2026