Porgy Alla Salmoriglio

1 week ago 8

Democracy Dies successful Darkness

Cashion's Eat Place has served immoderate benignant of whole, grilled food since the Adams Morgan spot opened 20 years ago. These days, cook John Manolatos serves it with his mentation of a salmoriglio, a accepted Sicilian sauce, omitting the ail successful favour of the subtler spirit of celery.

One-pound porgies make a bully single-serving size, yielding 6 to 8 ounces of meat.

Adapted from John Manolatos, chef-partner astatine Cashion's Eat Place successful Adams Morgan.

Ingredients

For the fish

2 tablespoons extra-virgin olive oil
4 whole, cleaned porgies (about 1 lb each)
Kosher salt
Freshly crushed achromatic pepper
1 oregon 2 lemons, chopped into bladed wheels, positive 1 lemon, chopped into wedges
Fennel fronds
1 fistful caller thyme sprigs
1 fistful caller dill sprigs

For the dressing

1/4 cupful caller citrus juice
2 tablespoons ouzo
1/2 spoon kosher salt
1/2 spoon achromatic pepper
1/2 cupful extra-virgin olive oil
1 ample shallot lobe, thinly sliced
1 tender interior celery rib, chopped (with a fewer leaves)
1 spoon finely chopped dill
1 tablespoonful finely chopped caller parsley

Nutritional Facts

Per serving

Calories
510
Fat
40 g
Saturated Fat
6 g
Carbohydrates
5 g
Sodium
250 mg
Cholesterol
90 mg
Protein
32 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from John Manolatos, chef-partner astatine Cashion's Eat Place successful Adams Morgan.

Tested by Bonnie S. Benwick.

Published June 24, 2015

Updated March 15, 2026