Porcini Crusted Pork Chops With Creamed Kale

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Here, finely crushed dried porcini mushrooms marque a glorious coating for boneless pork chops, which navigator up with a beauteous brownstone colour and heavy savory flavor. That seasoning infuses the creamed kale arsenic well, which gets made successful the aforesaid skillet, conveniently with frozen chopped kale. Together connected the plate, the porcini-crusted pork sitting proudly connected apical of the creamy kale, it makes for a nourishing repast with layers of unforgettable flavor.

Refrigerate for up to 3 days.

Cookbook writer and registered nutritionist Ellie Krieger.

Ingredients

1/3 cupful (1/3 ounce) dried porcini mushrooms
1/2 spoon freshly crushed achromatic pepper, divided
1/4 spoon positive 1/8 spoon good salt, divided
2 teaspoons Dijon mustard
4 (5-ounce) boneless pork loin chops, astir 3/4-inch thick
3 tablespoons olive oil, divided
1/4 cupful finely diced shallot (1 medium)
2 cloves garlic, minced oregon finely grated
1 tablespoonful all-purpose flour
1 1/2 cups full milk, positive much arsenic needed
1 (16-ounce) bundle chopped frozen kale, defrosted and squeezed dry
2 teaspoons sherry vinegar
Fresh flat-leaf parsley leaves, for garnish

Nutritional Facts

Per serving (1 pork chop and astir 1/2 cupful creamed kale)

Calories
385
Fat
19 g
Saturated Fat
5 g
Carbohydrates
16 g
Sodium
409 mg
Cholesterol
103 mg
Protein
39 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Cookbook writer and registered nutritionist Ellie Krieger.

Tested by Olga Massov.

Published March 2, 2022

Updated March 17, 2026