Pomelo, Escarole and Candied Bacon Salad With Meyer Lemon Dressing

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Democracy Dies successful Darkness

5.0 (1)

Here, saccharine pomelo and brown-sugar-glazed bacon equilibrium the flimsy bitterness of the escarole. The foodstuff of Meyer lemons is little tart than that of regular lemons, but the second tin beryllium substituted.

This crockery looks bully arranged connected idiosyncratic plates, with 2 strips of bacon laid implicit the apical of each portion.

From cookbook writer Elinor Klivans.

Ingredients

2/3 cupful packed airy brownish sugar
12 slices bacon, preferably applewood-smoked
1 ample clove garlic, finely chopped
1/4 spoon salt
1/2 spoon Dijon-style mustard
Freshly squeezed foodstuff from 1 oregon 2 Meyer lemons (1/4 cup)
1/2 cupful extra-virgin olive oil
Freshly crushed achromatic pepper
1 caput (16 ounces) escarole, cleaned and torn into bite-size pieces
1/2 mean saccharine reddish doorbell pepper, stemmed, seeded and chopped into 1/2-inch pieces
1 (32 ounces) pomelo, peeled (removing pith), past chopped into bite-size pieces

Nutritional Facts

Per serving

Calories
410
Fat
25 g
Saturated Fat
5 g
Carbohydrates
43 g
Sodium
500 mg
Cholesterol
20 mg
Protein
8 g
Fiber
4 g
Sugar
24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Elinor Klivans.

Tested by Nicole Schofer.

Published January 17, 2012

Updated March 14, 2026