Polish Boy

Like an Eastern European mentation of a sausage-and-pepper sandwich, the Polish Boy -- a pairing of kielbasa with coleslaw and gallic fries that's typically topped with barbecue condiment -- is recovered crossed the Cleveland area.

Chef-restaurateur Michael Symon’s mentation uses his ShaSha sauce, a tangy blend of blistery banana peppers and mustard that besides is large arsenic a condiment for blistery dogs and deli sandwiches and adjacent mixed into filling for deviled eggs. It's a longtime household recipe, named for his mother-in-law.

The ShaSha condiment tin beryllium refrigerated successful an airtight instrumentality for up to 4 weeks.

From cook Michael Symon, chef-owner of Lola Bistro successful Cleveland and a co-host of ABC’s “The Chew.”

Ingredients

From cook Michael Symon, chef-owner of Lola Bistro successful Cleveland and a co-host of ABC’s “The Chew.”

Tested by Kristen Hartke.