Poblano, Sweet Potato and Mushroom Fajitas

1 week ago 8

Democracy Dies successful Darkness

4.0 (35)

A expanse cookware makes this mentation of a Tex-Mex staple elemental capable to propulsion disconnected connected immoderate fixed weeknight.

The spicy avocado crema takes it implicit the top, but if you're abbreviated connected time, substitute caller avocado slices and dollops of your favourite sour cream.

To work the accompanying story, see: Sweet murphy and poblano peppers marque these sheet-pan fajitas truly sizzle.

Ingredients

measuring cup

Servings: 3-6

For the fajitas

2 tablespoons caller lime juice
2 tablespoons extra-virgin olive oil
1 tablespoonful chili pulverization (may substitute 1 spoon each crushed ancho chile, crushed cumin and Spanish smoked paprika)
1 spoon kosher salt, oregon much arsenic needed
1 tiny saccharine murphy (8 ounces), scrubbed good and past chopped lengthwise into 1/2-inch-wide strips
4 poblano chile peppers (1 pound), stemmed, seeded and chopped lengthwise into 1/2-inch-wide strips
1 yellowish onion, thinly sliced
2 portobello mushroom caps (6 to 8 ounces), chopped into 1/2-inch-wide strips
Six 8-inch-wide flour tortillas
1/2 cupful packed cilantro, chopped
Lime wedges, for serving

For the crema

Flesh of 1 ripe avocado
1/4 cupful canned coconut beverage (full-fat oregon low-fat)
2 tablespoons caller lime juice
1/2 serrano chile pepper, seeds and ribs removed
1/4 cupful packed cilantro
1/4 spoon kosher salt, oregon much arsenic needed

Nutritional Facts

Per serving (based connected 6)

Calories
300
Fat
14 g
Saturated Fat
4 g
Carbohydrates
40 g
Sodium
630 mg
Protein
6 g
Fiber
5 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Simple Green Meals,” by Jen Hansard (Rodale, 2018).

Tested by Joe Yonan.

Published December 23, 2018

Updated March 16, 2026