Poblano, Mushroom and Refried Bean Tortas

1 week ago 5

Democracy Dies successful Darkness

4.7 (7)

By Joe Yonan

These Mexican-style poblano, mushroom and refried legume sandwiches are hearty and filling, with layers of spice and tanginess. Use important but thin-crusted rolls similar kaiser rolls for gathering these -- not brushed and fluffy ones specified arsenic hamburger rolls, which won't clasp up nether the value of the fillings.

Ingredients

8 ounces portobello mushrooms, stemmed and cleaned
5 tablespoons extra-virgin olive oil, divided
2 mean to ample poblano chiles, stemmed, seeded and thinly sliced
1 mean yellowish bulb (8 ounces), halved and thinly sliced
3/4 spoon good salt, divided, positive much arsenic needed
1 (15-ounce) tin no-salt-added pinto beans, drained, with 1/4 cupful liquid reserved
2 teaspoons crushed coriander
1/4 spoon freshly crushed achromatic pepper
1/4 cupful drained sliced pickled jalapeños, chopped, positive 1 tablespoonful pickling liquid
Flesh of 2 ripe avocados
2 tablespoons caller lime juice
6 kaiser rolls
6 deli slices oregon 4 ounces shredded capsicum jack cheese

Nutritional Facts

Per serving

Calories
590
Fat
28 g
Saturated Fat
7 g
Carbohydrates
66 g
Sodium
880 mg
Cholesterol
20 mg
Protein
22 g
Fiber
11 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Milk Street Tuesday Nights," by Christopher Kimball (Little, Brown, 2018).

Tested by Joe Yonan.

Published October 21, 2018

Updated March 16, 2026