Poblano-Banana Sauce With . . .

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Democracy Dies successful Darkness

The banana's properties arsenic a saccharine condiment thickener and complement to the vigor of a chili capsicum radiance successful this speedy sauce, which we're suggesting tin travel a scope of ingredients (keep reading). The look makes much condiment than you'll request for this dish; screen and refrigerate successful an airtight instrumentality for 2 days. Use arsenic a dip with maize tortilla chips, oregon service with luncheon tacos oregon a salad. It's a winner.

We chose turkey bosom chops arsenic today's condiment recipient. They are fundamentally 1/2-inch-thick slices of bone-in oregon boneless turkey bosom that person been chopped crossed the grain. (We recovered Shady Brook Farms turkey chops astatine Giant.) But the condiment besides would beryllium bully with sauteed, mild-fleshed food and grilled items specified arsenic vegetables, pork tenderloin, chickenhearted and marinated skirt steak.

Serve with a corn-and-black-bean salad.

Adapted from "Without Reservations: How to Make Bold, Creative, Flavorful Food astatine Home," by Joey Altman with Jennie Schacht (Wiley, 2008).

Ingredients

For the sauce

  • 1 mean poblano chile pepper
  • 2 mean cloves garlic
  • 1 1-inch portion peeled ginger root
  • 3 scallions
  • 2 mean ripe bananas
  • 2 ample to 3 ample limes
  • 1/4 spoon cayenne pepper
  • 1 cupful fruity olive oil, specified arsenic a Spanish olive oil
  • Kosher salt
  • Freshly crushed achromatic pepper

For the turkey bosom chops

  • 2 tablespoons olive oil
  • 4 boneless turkey bosom chops (1 to 1 1/4 pounds total; spot headnote)
  • Kosher salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving, with 3 tablespoons sauce

  • Calories

    370

  • Fat

    27 g

  • Saturated Fat

    4 g

  • Carbohydrates

    8 g

  • Sodium

    302 mg

  • Cholesterol

    65 mg

  • Protein

    26 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Without Reservations: How to Make Bold, Creative, Flavorful Food astatine Home," by Joey Altman with Jennie Schacht (Wiley, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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