Poached Pears With Chocolate Sauce and Crystallized Ginger

1 week ago 5

Democracy Dies successful Darkness

clock2 hours 20 minscourseDessert

4.2 (24)

By Katie Workman

Be definite to usage pears that are conscionable turning ripe, not hard but not brushed either. Bosc, Bartlett and D'Anjou nutrient delicious results. For a twist, effort replacing a cupful of pome cider with an adjacent magnitude of riesling.

Recipe from nutrient writer Katie Workman, laminitis of The Mom 100 website.

Ingredients

For the pears

2 cups pome cider
2 cups water
1/4 cupful airy oregon acheronian brownish sugar
Zest strips from 1 washed lemon, preferably organic
3 sprigs caller rosemary (optional)
6 achromatic peppercorns
4 just-ripe pears, specified arsenic D'Anjou, oregon Bosc

For the cocoa sauce

1/4 cupful dense cream
1/2 cupful (5 ounces) finely chopped semisweet chocolate
1/4 spoon kosher oregon oversea salt, oregon much to taste
1/4 cupful chopped crystallized ginger (optional)

Sweetened whipped cream, for serving (optional)

Recipe from nutrient writer Katie Workman, laminitis of The Mom 100 website.

Tested by G. Daniela Galarza.

Published December 13, 2020

|

Updated March 17, 2026

Read Entire Article