Plantain Gnocchi in Coconut-Garlic Sauce

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Plantains basal successful for the accepted murphy successful this Caribbean riff connected the classical Italian gnocchi. Cookbook writer Denai Moore developed this look for a supper nine she hosted successful London. The condiment is small much than coconut beverage and roast garlic, but it is deceptively affluent and hearty.

Serve with a greenish salad.

Adapted from “Plentiful” by Denai Moore (Hardie Grant, 2023).

Ingredients

  • 2 ripe plantains (yellow with a batch of achromatic spots)
  • 1 caput garlic, halved done the equator
  • 2 tablespoons positive 1 spoon olive oil, divided
  • 1/2 spoon good salt, positive much arsenic needed
  • 3 tablespoons water
  • 3/4 cupful all-purpose flour, positive much for dusting
  • One (13-ounce) tin full-fat coconut milk
  • 1 tablespoonful nutritional yeast
  • 1 tablespoonful shiro miso (white miso)
  • 1 tablespoonful coconut vinegar oregon caller citrus juice
  • 1 spoon crushed allspice
  • Freshly crushed achromatic pepper
  • Grated vegan parmesan cheese, for serving

Nutritional Facts

Per serving (about 1 1/2 cups)

  • Calories

    623

  • Fat

    37 g

  • Saturated Fat

    23 g

  • Carbohydrates

    72 g

  • Sodium

    667 mg

  • Protein

    10 g

  • Fiber

    5 g

  • Sugar

    21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Plentiful” by Denai Moore (Hardie Grant, 2023).

Tested by Jim Webster.

Published April 1, 2023

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Updated March 17, 2026

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