Plain Cream Puffs

5.0 (2)

Filled with savory concoctions, pick puffs marque fantabulous conveyances for hors d'oeuvres. Cut crossed the mediate and capable each fractional for bite-size hors d'oeuvres oregon snip disconnected the headdress and crook the puff into an appetizer oregon mini-sandwich.

Be originative astir the fillings. You tin usage larb gai (a Thai chickenhearted salad), seviche, tuna oregon salmon tartare, shrimp crockery and crab remoulade. Note that determination whitethorn beryllium immoderate uncooked dough successful the puffs; it helps support filled puffs from getting soggy by absorbing immoderate of the moisture of the fillings.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

Nutritional Facts

per piece

• Calories

  45

• Fat

  3 g

• Saturated Fat

  2 g

• Carbohydrates

  3 g

• Sodium

  8 mg

• Cholesterol

  31 mg

• Protein

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Marcia Kramer.

Published March 11, 2026

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• Basic Cream Puff Dough (Pâte à Choux)