Pistachio Shortbread With Pomegranate Glaze

1 week ago 6

Democracy Dies successful Darkness

clock1 hr courseDessert

4.0 (163)

By Sam Rehn

These wedge-shaped shortbreads battalion a ton of spirit acknowledgment to caramelized brownish butter, nutty pistachios and the saccharine tartness that tin lone travel from pomegranate. Simply marque the dough successful 1 bowl, property into a lined barroom cookware and score. The pinkish pomegranate glaze and a dusting of greenish pistachio bits springiness the cookies a festive finish.

From baker and look developer Sam Rehn of the blog Buttermilk by Sam.

Ingredients

measuring cup

Servings: 16 (makes 1 8-inch round)

For the shortbread

3/4 cupful positive 2 tablespoons (117 grams) raw, unsalted pistachios, divided
1 2/3 cups (208 grams) all-purpose flour
1/2 cupful positive 1 tablespoonful (70 grams) confectioners' sugar, preferably made with tapioca starch (see Where to buy)
1/4 spoon good salt
12 tablespoons (1 1/2 sticks/170 grams) unsalted butter
1 spoon vanilla extract

For the glaze

1 cupful (125 grams) confectioners' sugar, preferably made with tapioca starch (see Where to buy)
2 tablespoons pomegranate juice

Nutritional Facts

Per wedge

Calories
214
Fat
12 g
Saturated Fat
6 g
Carbohydrates
24 g
Sodium
39 mg
Cholesterol
23 mg
Protein
3 g
Fiber
1 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From baker and look developer Sam Rehn of the blog Buttermilk by Sam.

Tested by Olga Massov.

Published December 4, 2023

Updated March 17, 2026