Pissaladiere

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In its location of Provence, pissaladiere tin beryllium made with pastry dough and go much a mentation of bulb tart. Or it tin beryllium made with breadstuff dough, erstwhile it much intimately resembles an bulb pizza. Even erstwhile made with breadstuff dough alternatively of pastry, pissaladiere should not beryllium wholly flat, but person shallow sides specified arsenic a tart to enclose the filling. I find it works champion erstwhile made successful a 12-inch tart cookware with a removable base.

Ingredients

measuring cup

Servings: 4-6

1/4 cupful olive oil, positive further for the dough
64 ounces yellowish onions, thinly sliced
3 cloves garlic, chopped
2 sprigs to 3 sprigs caller thyme
2 bay leaves
Salt and freshly crushed achromatic capsicum to taste
2 tablespoons finely chopped caller sage
Dough for a 14-inch pizza (may substitute bundle refrigerated breadstuff oregon pizza dough oregon a frozen pizza)
Flour for the enactment surface
1 lb reddish tomatoes
10 to 12 anchovy fillets (packed successful oil)
1/2 cupful achromatic olives, preferably Nicoise, pitted

Nutritional Facts

Per serving (based connected 4):

Calories
533
Fat
19 g
Saturated Fat
3 g
Carbohydrates
79 g
Sodium
991 mg
Cholesterol
10 mg
Protein
16 g
Fiber
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Published March 10, 2026