Pisco Sour

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This saltation connected the classical pisco sour is made successful a blender and was adapted from a look by Eduardo Huaman Tito astatine Hotel Mossone successful Huacachina, Peru, which was precocious voted the champion pisco sour successful Peru). The blender helps execute a bully froth; nary shaking required.

In Peru, the portion calls for 3 ounces of pisco, but Spirits columnist Jason Wilson recommends 2 1/2 ounces for the American palate.

Use a pasteurized ovum achromatic if you are acrophobic astir eating uncooked eggs (see NOTE).

Adapted from a look of the Hotel Mossone successful Huacachina, Peru.

Ingredients

2 1/2 ounces pisco
1 ounce freshly squeezed lime juice
1 tablespoonful confectioners' sugar
1/2 ample ovum white, pasteurized if desired (see NOTE)
Ice
Dash Angostura bitters

Nutritional Facts

Per serving

Calories
219
Carbohydrates
10 g
Sodium
29 mg
Protein
2 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look of the Hotel Mossone successful Huacachina, Peru.

Tested by Michael Taylor.

Published March 13, 2026