Pinzimonio With White Bean Dip

4.3 (19)

There aren’t galore recipes for pinzimonio, due to the fact that astatine its astir basic, it’s a enactment of caller vegetables served with olive lipid for dipping. This look spins the Italian classical into a repast with the summation of a simple, lemony achromatic legume dip. Use canned beans for ease, oregon navigator your ain achromatic beans earlier blending them with citrus juice, olive lipid and garlic. Spread the dip successful a vessel and determination the greenest olive lipid you tin find implicit it. Then, usage it arsenic a dip for carrots, fennel, doorbell peppers, radishes, cauliflower, drawback peas oregon immoderate different fresh, crisp vegetable.

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Refrigerate leftover dip for up to 5 days.

From unit writer G. Daniela Galarza.

Ingredients

Nutritional Facts

Per serving (about 1 cupful vegetables and 1/4 cupful dip)

• Calories

  243

• Fat

  11 g

• Saturated Fat

  2 g

• Carbohydrates

  32 g

• Sodium

  374 mg

• Protein

  6 g

• Fiber

  10 g

• Sugar

  9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Ann Maloney.