Pink Potato Salad With Capers and Radishes

14 hours ago 2

Democracy Dies successful Darkness

This is some a delicious murphy crockery and an absorbing mode to usage the findings of modern nutrient subject by giving an different unremarkable-looking murphy soma a sensational red-pink color. It looks astir intolerable (and makes you wonderment wherever the colour came from) but is truly rather simple. When the potatoes are dipped successful the liquid successful which pickled beets are packed, the outer layers of the murphy volition sorb the color. The effect tin beryllium heightened by making tiny holes successful the potatoes earlier dipping truthful they are besides colored from within.

Use potatoes with a bladed skin, preferably caller potatoes. The potatoes are served champion wrong a fewer hours aft they are made.

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 4-6

3 pounds caller potatoes, cleaned
1/2 cupful liquid from pickled reddish beets
1/2 cupful olive oil
2 tablespoons capers, drained and rinsed
2 tablespoons to 3 tablespoons chopped flat-leaf parsley leaves
6 to 8 radishes, chopped into bladed slices
1 tablespoonful to 2 tablespoons freshly squeezed citrus juice
Salt
Parmesan cheese, prosciutto oregon anchovies (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
357
Fat
18 g
Saturated Fat
3 g
Carbohydrates
46 g
Sodium
59 mg
Protein
5 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Bonnie S. Benwick.

Published March 12, 2026