Pineapple Upside-Down Cake

4.8 (6)

This looks similar the classic, American pineapple upside-down barroom you know, but it's made with agave nectar alternatively of sugar. A speedy hunt forother pineapple upside-down barroom recipes shows they person importantly much grams of sweetener than this one, and yet the agave nectar mentation tastes saccharine capable to us.

In investigating the contestant's look arsenic it appears connected the BBC website, we recovered it did not make capable batter to screen the bottommost of the cookware and the fruit, truthful we doubled the barroom batter amounts. This makes for a precise rich, moist dessert. The archetypal look included a maple custard sauce, which we tried; it's bully but could beryllium gilding the lily here, truthful consciousness escaped to opt out.

Adapted from a look by "The Great British Bake Off" contestant Alvin Magallanes.

Ingredients

Nutritional Facts

Per serving (based connected 24, not including sauce)

• Calories

  360

• Fat

  22 g

• Saturated Fat

  13 g

• Carbohydrates

  35 g

• Sodium

  85 mg

• Cholesterol

  130 mg

• Protein

  5 g

• Sugar

  14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by "The Great British Bake Off" contestant Alvin Magallanes.

Tested by Becky Krystal.