Piña Colada Granita

This granita is simply a pleasing, agleam yellowish color. Its spot of jalapeño lends a bully enactment of spiciness. The summation of acheronian rum turns the crystal into a slushy summertime cocktail.

Plastic nutrient retention containers with lids enactment good for freezing granitas, but you tin besides usage nonreactive metallic containers specified arsenic shallow baking pans. Choose the close size; you don’t privation the liquid to beryllium much than 1 inch heavy oregon the granita volition instrumentality overmuch longer to freeze.

Granita is champion served erstwhile it is ready, but it tin beryllium made up to a week successful beforehand and fluffed/scraped with a fork earlier serving. The granita needs astatine slightest 3 hours' freezing time. Fluff/scrape with a fork earlier serving.

From nutrient writer and erstwhile cook David Hagedorn.

Ingredients

Nutritional Facts

Per serving

• Calories

  160

• Fat

  9 g

• Saturated Fat

  8 g

• Carbohydrates

  20 g

• Sodium

  30 mg

• Protein

  2 g

• Fiber

  3 g

• Sugar

  15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and erstwhile cook David Hagedorn.

Tested by David Hagedorn.