Pili Pili Beef Stir-Fry With Green Beans

1 week ago 5

Democracy Dies successful Darkness

3.9 (131)

By Aaron Hutcherson

Fresh chiles, ginger, garlic, scallions and garam masala battalion this beef stir-fry with loads of flavor. “Pili pili” refers to the peppers, truthful this crockery has a mean magnitude of heat. For the spice-averse, set the look to sensation (see Substitutions).

Adapted from “AfriCali: Recipes From My Jikoni” by Kiano Moju (Simon & Schuster, 2024).

Ingredients

measuring cup

Servings: 2-4 (makes astir 3 1/2 cups)

2 tablespoons extra-virgin olive oil
1 lb beef sirloin, thinly sliced (see Make ahead)
1/2 spoon good salt, divided, positive much to taste
8 ounces greenish beans, trimmed and chopped into 2-inch pieces
6 ail cloves, thinly sliced
4 scallions, thinly sliced and divided
2 caller medium-hot chiles, specified arsenic serrano oregon Fresno, thinly sliced and divided
One (1-inch) portion caller ginger, peeled and thinly sliced
1 1/2 teaspoons store-bought oregon homemade garam masala (see related recipe)
1/4 spoon freshly crushed achromatic pepper, positive much to taste
2 tablespoons reduced-sodium soy sauce
Juice of 1 lime, positive lime wedges for serving
Cooked atom oregon different grain, for serving

Nutritional Facts

Per serving (scant 1 cup), based connected 4

Calories
328
Fat
22 g
Saturated Fat
7 g
Carbohydrates
8 g
Sodium
634 mg
Cholesterol
85 mg
Protein
25 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “AfriCali: Recipes From My Jikoni” by Kiano Moju (Simon & Schuster, 2024).

Tested by Aaron Hutcherson.

Published September 17, 2024

Updated March 17, 2026