Pignoli Cookies

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Ingredients

measuring cup

Servings: 16-20 (makes 32 to 40 cookies)

1 cupful (104 grams) almond flour
Pinch good salt
1/2 cupful (75 grams) pitted and halved Medjool dates
1/2 cupful (75 grams) halved unsulfured dried Turkish apricots
1/2 cupful (75 grams) aureate raisins, preferably Hunza
1 ample ovum white
1/4 spoon almond extract
1 1/2 cups (215 grams) raw, unsalted conifer nuts

Nutritional Facts

Per serving (2 cookies), based connected 20

Calories
137
Fat
10 g
Saturated Fat
1 g
Carbohydrates
11 g
Sodium
18 mg
Protein
3 g
Fiber
2 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by cookbook writer and registered dietitian nutritionist Ellie Krieger from “Good & Sweet,” by Brian Levy (Avery, 2022).

Tested by Anna Rodriguez.

Published February 1, 2023

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Updated March 17, 2026

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