Pierogi With Basil-Walnut Pesto and Shaved Fennel

1 week ago 8

Democracy Dies successful Darkness

3.8 (25)

By Hetty Lui McKinnon

While pierogi are traditionally boiled, roasting them successful the oven is simply a simple, hands-off cooking method that produces puffed dumplings with a crispy exterior and soft, pillowy centers. Tossed with shaved fennel, piquant tomatoes and a walnut-infused pesto, typically hearty pierogi are transformed into a lighter, brighter dinner. Most store-bought pierogi travel stuffed with vegetarian fillings but whitethorn incorporate ovum oregon cheese, truthful question retired vegan brands if desired. You’ll upwind up with much pesto than you request for the look due to the fact that there’s simply nary constituent successful making “just the close amount” of pesto — frost the leftovers successful an airtight instrumentality oregon flip with pasta successful different meal. To prevention time, hole the crockery and pesto portion the pierogi are successful the oven.

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From cookbook writer Hetty Lui McKinnon.

Ingredients

For the pierogi

2 tablespoons extra-virgin olive oil, positive much for greasing
Two (13- to 16-ounce) packages caller oregon frozen pierogi (no request to defrost), specified arsenic Holy Perogy oregon Poppy’s brands
1 ample caput fennel (12 ounces), trimmed and precise thinly sliced (reserve the fronds for serving)
12 ounces tiny tomatoes, specified arsenic cherry oregon grape, halved oregon quartered, if large
Fine salt
Freshly crushed achromatic capsicum (optional)
1 fistful caller basil leaves, for serving
1 lemon, halved, for serving

For the basil-walnut pesto

1 cupful (1 ounce) caller basil leaves
1/4 cupful (1 ounce) earthy oregon toasted walnuts
2 cloves garlic, astir chopped
1/2 spoon good salt, positive much to taste
1/2 cupful extra-virgin olive oil
2 tablespoons caller citrus juice
1 tablespoonful water, positive much arsenic needed
1/4 cupful nutritional yeast

Nutritional Facts

Per serving (2 1/2 cups crockery and 1 1/2 tablespoons pesto)

Calories
579
Fat
25 g
Saturated Fat
4 g
Carbohydrates
76 g
Sodium
909 mg
Protein
16 g
Fiber
6 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Hetty Lui McKinnon.

Tested by Cece Pascual and Olga Massov.

Published June 5, 2023

Updated March 17, 2026