Pickled Zucchini

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Serve this broadside with a affluent food specified arsenic mackerel.

The pickled zucchini needs to cure successful the refrigerator for 2 days.

Adapted from cook Morou Outtara.

Ingredients

measuring cup

Servings: 3 cups

  • 4-inch portion peeled ginger root
  • 2 cups pome cider vinegar
  • 3 cups sugar
  • 1 cupful water
  • 1/4 spoon crushed turmeric
  • 2 mean (about 1 lb total) zucchini

Nutritional Facts

Per 1/4-cup serving

  • Calories

    16

  • Carbohydrates

    3 g

  • Sodium

    4 mg

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Morou Outtara.

Tested by Carol Touhey.

Published March 13, 2026

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