Pickled Rhubarb

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This easy, speedy pickle tames rhubarb’s tang, turning it into a crunchy summation to salads, food and charcuterie plates, oregon your adjacent sandwich. Try playing astir with different aromatics, specified arsenic ginger oregon garlic; full seeds specified arsenic coriander, fennel and mustard; and lukewarm spices specified arsenic cloves, prima anise and allspice.

The pickled rhubarb volition support successful its brine, refrigerated, for up to 2 months.

From Polina Chesnakova.

Ingredients

measuring cup

Servings: 8 (makes 2 cups)

2 tiny caller tarragon sprigs oregon 1 bay leaf
4 full achromatic peppercorns
8 ounces rhubarb, sliced diagonally into 1/4-inch pieces
1/2 cupful water
1/2 cupful achromatic vino vinegar
1/4 cupful sugar
1 tablespoonful kosher salt

From Polina Chesnakova.

Tested by Stephanie Zarpas.

Published May 13, 2019

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Updated March 16, 2026

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