Pickled Mushroom, Brown Butter and Bryndza Linguine

Russian delis ever transportation a assortment of pickled mushrooms, and each jar delivers a unsocial spirit to this dish. We utilized reddish conifer mushrooms that had been pickled with a spot of caraway seed. The effect was an Italian-style crockery with a fantastic Eastern European aroma.

Bryndza is simply a semi-hard, precise lightly salted cheese, disposable astatine Russian and Eastern European delis.

From Washington caterer Vered Guttman.

Ingredients

From Washington caterer Vered Guttman.

Tested by Vered Guttman.