Phyllo-Wrapped Celery Root With Cider Glaze

1 week ago 8

Democracy Dies successful Darkness

clock3 hours 10 minscourseMain

4.1 (36)

By Joe Yonan

Encasing roasted full celery basal successful phyllo and glazing it with a sweet-and-sour pome cider syrup takes the humble rootlike into dinner-party-worthy territory. Diced apples and walnuts adhd much spirit and crunch. This makes a vibrant centerpiece for vegetarian and vegan eaters astatine a vacation meal, oregon you could service it arsenic an appetizer oregon broadside dish.

Based connected a look successful “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024).

Ingredients

measuring cup

Servings: 4-6

1 medium-to-large celery basal (celeriac; arsenic large arsenic you tin find, ideally 1 1/4 to 2 pounds; spot Notes and Variations)
7 tablespoons olive oil, divided
1/2 spoon good salt
2 cups pome cider (any kind)
4 tablespoons unsalted vegan butter
1/4 cupful thenar oregon airy brownish sugar
6 sheets phyllo (any size), defrosted (see Make up and Notes)
1 tiny unpeeled Granny Smith oregon different tart pome (8 ounces), diced, divided
1/2 cupful (2 ounces) chopped toasted walnuts, divided
1/2 cupful celery leaves oregon caller flat-leaf parsley leaves, divided

Nutritional Facts

Per serving (1 wedge with 2 tablespoons glaze), based connected 6

Calories
446
Fat
30 g
Saturated Fat
9 g
Carbohydrates
42 g
Sodium
397 mg
Cholesterol
0 mg
Protein
5 g
Fiber
4 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look successful “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024).

Tested by Joe Yonan and Kara Elder.

Published November 11, 2024

Updated March 17, 2026