Phyllo Galette With Butternut Squash, Feta and Olives

3.8 (22)

This look is simply a large mode to leap onto the phyllo bandwagon. The super-thin sheets of dough are truthful versatile, but they tin besides beryllium intimidating due to the fact that they adust retired and teardrop quickly. In this recipe, they are simply layered connected a expanse pan, filled and folded implicit to marque a tart. For the filling, see different roasted basal vegetables, including assorted squashes, rutabagas oregon potatoes. A rimless baking expanse is perfect for forming the tart, but if you don’t person one, a rimmed baking expanse volition work. The phyllo whitethorn bent implicit the cookware sides portion you are forming the galette, but you’ll fold them implicit onto the filling earlier baking. The tart is champion if eaten close away.

Most supermarket phyllo is sold frozen successful 18-by-13 sheets that are rolled up successful a box. To defrost, spot the unopened bundle successful the refrigerator overnight. Most brands of dough tin beryllium covered good successful integrative wrapper stored for respective weeks successful the refrigerator. Phyllo dries retired quickly, truthful prep each of your ingredients earlier opening the package.

Leftover tart tin beryllium lightly covered and refrigerated for up to 1 day. Reheat for 5 to 10 minutes successful a 350-degree oven.

Ingredients

Nutritional Facts

Per serving (based connected 4)

• Calories

  315

• Fat

  16 g

• Saturated Fat

  4 g

• Carbohydrates

  38 g

• Sodium

  577 mg

• Cholesterol

  13 mg

• Protein

  6 g

• Fiber

  3 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe adapted from “Clodagh’s Weeknight Kitchen” by Clodagh McKenna (Kyle Books, 2021).

Tested by Ann Maloney.