Phoenix Eye Dumplings With Dipping Sauce

1 week ago 7

Democracy Dies successful Darkness

Rebekah Lin Jewell says she didn't go an adept successful her autochthonal Chinese cuisine until she moved to Japan, wherever for 2 years she took backstage cooking lessons. Since past she has spent much than 30 years instructing students of her own, and she has written a cookbook, "The Art of Chinese Cooking," which is besides the sanction of the people she teaches.

Jewell says these Cantonese-style dumplings hail from Guangdong province, successful confederate China, wherever they're eaten arsenic a snack oregon appetizer.

Though the shrimp filling is traditional, she says pork oregon chickenhearted could beryllium substituted.

Adapted from a look by cooking teacher Rebekah Lin Jewell of Fairfax City, writer of The Art of Chinese Cooking (Author House, 2009).

Ingredients

measuring cup

Servings: 30 dumplings

For the sauce

1/4 cupful low-sodium soy sauce
1/4 cupful unseasoned atom vinegar
1 spoon peeled and minced ginger root
2 tablespoons scallions, achromatic and light-green parts, minced
1 tablespoonful toasted sesame oil

For the dumplings

1 lb mean shell-on shrimp
2 strips fatty bacon, chopped
6 h2o chestnuts, chopped
1/2 tiny carrot, chopped
4 tablespoons packaged fried reddish onion, chopped
2 teaspoons peeled and chopped ginger root
2 teaspoons chopped garlic
2 tablespoons atom wine
1 spoon salt
1 spoon sugar
1 spoon toasted sesame oil
1 spoon cornstarch
1/4 spoon crushed achromatic pepper
30 circular wonton wrappers, oregon much arsenic needed

Nutritional Facts

Per dumpling (with dipping sauce)

Calories
60
Fat
3 g
Carbohydrates
5 g
Sodium
230 mg
Cholesterol
25 mg
Protein
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by cooking teacher Rebekah Lin Jewell of Fairfax City, writer of The Art of Chinese Cooking (Author House, 2009).

Tested by Jim Webster.

Published September 18, 2012

Updated March 14, 2026